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Texture in Sensory Analysis - Peas On Moss
We have things that we like and dislike to eat that varies from person to person. Some of the most common disliked foods are avocado, tofu, oysters, sardines, blue cheese, and cilantro. While some of these are known to be off-putting by their smells (stinky blue cheese, soapy cilantro, and fishy sardines), others tend to …