Easy Roasted Duck | Paulinka's Slovak recipes
Ingrediences 1 Duck (2,5 kg) 1 1/2 tsp salt 1 tsp marjoram 1/2 cup lukewarm water Directions Clean the duck Properly dry the duck with paper (paper tissues/serviettes/napkins). Sprinkle with salt from inside and outside Let it rest in a cool dark place for 12 hours Place the duck in a roasting tray Pour the water … Continue reading Easy Roasted Duck →