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18 Dairy & Egg Alternatives | PaleoVeganista
Choosing how to vegan-ize a recipe depends on a few factors. First of all, consider the recipe in question. Does the recipe call for eggs or dairy (butter, cream, milk, yogurt, cheese), or all of the above? For what reason(s) does the recipe call for animal products? What flavors and textures are characteristic of the...Read More