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Radish Carpaccio with Mustard Seed Vinaigrette and Buttermilk Blue Cheese | Olive Jude
Jump to Recipe Deliciously crunchy thin slices of colorful radishes topped with a tangy vinaigrette is a quick appetizer to serve your guests this fall. As a young child, my dad and I would stand by the sink in the kitchen with a bag of red radishes from the store. He would trim the ends off …