Twice Cooked Pork 回鍋肉 - Oh Snap! Let's Eat!
Here’s another dish I can almost never order out because I enjoy eating it home made so much more! Or at least when my mom makes it… Twice Cooked Pork! It’s interesting that this recipe passed down to me is so good because… it’s also SO simple! so… why is it called Twice Cooked Pork? Because it literally is what it is. You cook it once… then you cook it again! By the way, if you’re in to linguistics… check this out: Twice Cooked Pork in Chinese is 回鍋肉. Breaking each of those characters up: 回 means go back or return
Post to Tumblr