Blueberry Cornmeal Drop Biscuits
serves 8 1 cup all purpose flour 1/2 cup whole wheat flour 1/2 cup cornmeal 2 tsp baking powder 1/2 tsp salt 3/4 cup soy/almond milk 1/4 cup grapeseed oil 1/4 cup maple syrup 1 cup blueberries (or thawed from frozen) Preheat oven to 450F. Mix dry ingredients. Add in wet ingredients. Mix until just combined and fold in blueberries. Drop into 1/4 cup servings