Silver Salmon Chargrilled with Sundried Tomato Basil Butter | Nspire Magazine
Chef Rick Reichelt Anthony’s Chef Rick began his restaurant career as a dishwasher at Red Robin. He was introduced to the kitchen one night when asked to help cover for an injured chef. Rick has been a chef at Anthony’s since 2000, serving folks from Des Moines to Shilshole Bay. He chose this recipe because it’sRead More