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Chipotle Lentil Tacos with Avocado and Microgreens | Nspire Magazine
By S. Michal Bennett Lentils 1/2 cup black or green lentils 1 1/2 cup vegetable broth 2 tsp lime juice 1/4 tsp salt 1-2 tsp chipotle powder (your spiciness preference) 1-2 tsp adobo seasoning (optional) 1/2 tsp smoked paprika 1/2 tsp cumin 1/2 tsp coriander Tacos 1/2 avocado, cut into small cubes 1 cup mixedRead More