Cedar Planked Wild Salmon with Apple-Fennel Slaw | Nspire Magazine
Chef Bob McDaniel Floating Green Restaurant As Executive Chef and General Manager at The Floating Green Restaurant, Chef Bob McDaniel presents this recipe because, “It is a great outdoor grilled dish for a perfect Coeur d’Alene summer evening. I prefer to use fresh wild King or Sockeye Salmon. It pairs well with a Pinot Gris, aRead More