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Fermented Salsa
Once you get into fermenting, you will be surprised at how much good can be turned into cultured goodness. This is one of our favourites. And the best part... no one can tell it's fermented!! Ingredients: 1 medium onion (diced) 4 large tomatoes (diced) 1 medium red pepper (diced) 1-2 jalapenos (diced) Clove of garlic (minced) Handful of fresh cilantro Lemon and lime