A Chef, a Restaurateur and a Farmer: Dinner is Served - Northern Hoot
When Executive Chef Paul Chiappetta envisioned a farm to plate dining experience for Quattro Vinotecca customers, the owners of the establishment –Joe Ruscio, Dave Ruscio, Fausto DiTomasso and John Martella, agreed that the concept was a good one and timely. A serendipitous connection was made with Mark Petingalo, a man with farming experience and aRead More