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Award Winning French Trained Chef Gretchen Hanson's Transition to Plant Based Foods Serves to Inspire and Educate Others - North DelaWHERE Happening
by Lisa Pellegrene Chef Gretchen Hanson, who was once the owner and Chef of the award-winning Hobos Restaurant, is known for incorporating “amazing” plant based options. In 2016, Chef Gretchen Hanson closed the restaurant to direct her energies on educating the masses on the diversity and richness of a plant based diet, according to Hanson. She …