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Liquids and Solids, Lake Placid - North Country Rambler
Liquids and Solids has enjoyed a uniform positive buzz since opening in 2010, offering a menu almost exclusively comprised of house-made charcuterie, with sporadic appearances of prepared veggies and local cheeses. The space is as casual as casual gets, with a dozen highly sought after seats at the bar, and a like number of high top tables scattered around a small dining room. The restaurant will be our new favorite casual "small plate" stop when we are in Lake Placid.