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Grist Mill Restaurant ~ Warrensburg - North Country Rambler
The Grist Mill has long been one of the Lake George region's most popular dinner destinations. The restaurant opened forty years ago this summer, in a repurposed mill that had been built one hundred fifty years before that. In 2015, new owners, Ash and Jaime Anand took over the reins, but the most noticeable change to date has just been the restaurants calendar, which stayed open through the winter Thursday through Sunday. They kept the restaurant's chef, Colin Chase, who had apprenticed with the Grist Mill's former chef / owner Chris Lambeth.