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Fresh fare serves discerning public at St. Albans Farmers Market - Nooganomics. Local economy & free markets
print Only one vendor at St. Alban’s farmer’s market appears able to handle a transaction by credit card. That’s Curtis Brady, who sells USDA-approved pork and beef from a trailer parked in the first grassy spot next to the street. The others at the Saturday market on Hixson Pike deal in cash. Federal Reserve rectangles are physical, without strings of words and numbers trailing after them. They are plain, direct, like the meat sold by Brady’s Farm Direct Meat LLC. “It’s raised on our farm, grass farmed, and the only time it leaves our farm is to go to the