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Yam and Vegetable Sauce - All Nigerian Food Recipes
Ingredients 1kg (2.2 lbs) white puna yam 200g Nigerian pumpkin leaves Palm oil 200g ukpaka (shredded oil bean seeds) Ogiri Igbo (castor bean paste) 1 Habanero/Scotch Bonnet pepper or to taste Salt Notes Puna yam is sweet and starchy and is the yam we use for maximum Nigerian yam recipes. The pumpkin leaves said above …