nigerianrecipes.net
How to prepare Yam Porridge with Bitter Leaves - All Nigerian Food Recipes
Ingredients A handful well-washed bitterleaves Water 1.8kg white puna yam A handful dry fish crumbs (aja azu) A handful ukpaka (shredded oil bean) ½ teaspoon Ogiri Igbo (castor seed paste) Palm Oil 1 tablespoon ground crayfish 1 big stock cube Salt & pepper Before you cook Peel and reduce the yam tuber into medium cubes. Rinse the …