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How to fry Nigerian Chin Chin - All Nigerian Food Recipes
Ingredients 250g margarine 2 medium nutmegs ground nutmeg Tasteless and odourless vegetable oil (for frying) eight cups (1kg) simple flour (all reason flour) ¾ cup (150ml) evaporated milk (Peak Milk) / 150g powdered milk 1¼ cups (275g) granulated sugar for crunchy Chin Chin, use the following quantities of Ingredients 1kg plain flour (all cause flour) 75ml …