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How to Fry Chin Chin - All Nigerian Food Recipes
Ingredients 8 cups (1kg) plain flour (all purpose flour) ¾ cup (150ml) evaporated milk (Peak Milk) / 150g powdered milk 1¼ cups (275g) granulated sugar 250g margarine 2 medium nutmegs | 2 teaspoons ground nutmeg Tasteless and odourless vegetable oil (for frying) Directions Mix the milk and amorous in a basin and leave to soak. Note: If …