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How to cook Yam Porridge - All Nigerian Food Recipes
Ingredients 1 kg (2.2 lbs) white puna yam Red palm Oil 1 smoked fish (mackerel) 1 tablespoon ground crayfish 1 kg (2.2 lbs) white puna yam Red palm Oil (to colour) 1 medium onion Fresh green vegetable Habanero & Salt 2 big stock cubes Before You Cook Peel and reduce the yam tuber into medium sizes. Wash the yam cubes and …