Department head teaches, researches in Japan as part of Fulbright experience | Penn State University
A. Catharine Ross, professor of nutrition and physiology, and head of the Department of Nutritional Sciences, spent five months in Tokyo, Japan as a Fulbright lecturer and researcher. Ross taught an advanced nutrition course, gave lectures to graduate students on United States food policies and implications, and presented invited lectures at several universities and research institutes. She also conducted research on the traditional Japanese diet.
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