Pairing Some Holiday Cheer with Pastries and Chocolates from Temper Chocolate & Pastry |
During the holidays many of us like to make, give and/or receive pastries and chocolates. But what do we pair them with? Tea or coffee? Yes those are what most people do, but how about wine? I took up that idea and visited Chef Hodge at Temper Chocolate & Pastry to get a sample of pastries and chocolates for me to try with a few wines that I think may make good pairings.
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