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citrus cured salmon with avocado emulsion and citrus confit - Organicopia
Wild alaskan salmon is cured with citrus zest of orange, lemon and lime, sugar and salt. We slow poach it in olive oil for a buttery, fall apart in your mouth finish. It's served with an creamy and spicy avocado emulsion and confit of citrus. It's well balanced, bright, bold and pairs delightfully with a crisp glass of pinot grigio. Continue Reading