Home Made Gluten Free Okara Crackers - My One Cent Worth of Thoughts
Ever since I bought my soy milk maker, I have been churning out home made soy milk (and other plant milks like almond milk too!) and… lots of soy bean pulp….. Well, I hate the idea of wasting stuff and those were premium organic soy bean pulp!! If you google, you will be able to find various uses for the pulp and here’s one that I have tried out. Okara Crackers! I replaced the wheat flour in the recipe so... Read More Read More