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Sukiyaki Egg Cups - My One Cent Worth of Thoughts
This is an extremely easy dish to cook. You can google bacon egg cups and everyone on pininterest is pinning it. I tweaked it a little and substituted the bacon for sukiyaki pork strips. I’ve cut down a lot on processed meats such as bacon, sausages which are high in sodium and preservatives. I’m sure it’d taste a lot yummier with bacon but I didn’t like the idea of hastening myself and the family to the grave. You just need... Read More Read More