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Easy Weeknight Pasta: Meat & Mushrooms |
Exam days are usually draining and exhausting but yesterday, surprisingly enough, I was full of energy and ready to do a million things. When I get in that mood I usually get into housewife mode and I want to cook and have dinner ready for when the hubby gets home. Yesterday was precisely that. Fueling my desire to cook was the fact that I love spaghetti and ground beef and we had just done groceries on Sunday. I opened the fridge to get some inspiration and I saw the pack of mushrooms we had gotten and I had an AWESOME idea, mushroom Bolognese. I ran to my computer and researched recipes and realized I did not have all the ingredients (we just went to Sam’s so a lot of products we get at the local supermarket we still need). I kept searching feeling kind of bummed at the fact that I was missing some ingredients. Not a problem, I decided to wing it and improvise but using a recipe as baseline. I ran into this recipe and I had most of what it needed. Since I modified and changed a LOT of it I will list what I did step …