Understanding Beef Cuts - My Crafty Zoo
Hey everyone. I thought it would be good this week to demystify the various cuts of beef. So… here goes…. Chuck:Ground beef dishes, stew, pot roast, short ribsRib:Rib roast, rolled roast, rib steak, and back ribsShort Loin:Steak (tenderloin, porterhouse, T-bone), tenderloin roastSirloin:Steak (sirloin, filet mignon), carpaccio, ground beef dishesBrisket and Shank:Ground beef, stew, corned beef, … Continue reading Understanding Beef Cuts →