Thai Crab Bites | My Crafty Zoo
Hey Everyone! With the holiday season in full swing, I thought it would be a great time to post this fabulous recipe. The folks at Robert Rose were kind enough to provide this! If you don't have a Babycakes maker, don't worry, just make it in the oven! :D If you are loving this and have to have more (and you know you do!) then go here and get your copy now! You won't regret it! Makes 17 to 19 crab bites Served with Wasabi Mayo Sauce, these Asian-inspired crab bites make a fantastic appetizer. round buttery crackers (about 2 inches), finely crushed 2 tbsp finely chopped green onion 30 mL 1 tbsp chopped drained pimento 1 tsp finely minced ginger root 1⁄4 tsp garlic powder 1⁄4 tsp crab boil or seafood seasoning 1⁄8 tsp cayenne pepper 1large egg white 1 tbsp mayonnaise 1 tsp Dijon mustard 6 oz backfin (lump) crabmeat, drained and picked over to remove cartilage Freshly ground black pepper 1⁄2 cup panko bread crumbs 125 mL 2 tbsp vegetable oil 30 mL Wasabi Mayo Sauce (see below) 1.
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