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Pilchards Tomato Curry and Stewed Pumpkin Mauritian Style - My Crafty Zoo
These two dishes can be eaten together in an Indian flour wrap or chapati. Best served with a spicy coriander and tomato chutney and/or some Indian pickles. Pilchards Tomato Curry Ingredients 3 tbsp oil 1 medium onion, finely sliced 3-4 curry leaves 400g can of chopped tomatoes 400g can of Glenryck Pilchards in tomato sauce … Continue reading Pilchards Tomato Curry and Stewed Pumpkin Mauritian Style →