Inside Out Stuffed Poblanos | My Crafty Zoo
One of my awesome readers mentioned they'd like to see more recipes that weren't chicken, so I thought I'd share this one! With Autumn quickly upon us, this recipe is just perfect for those cool evenings and the flavor is fabulous! I found that Poblanos were far too delicate for me to make stuffed peppers with them, but this turned out amazingly well! Printable on the bottom of this post. Ingredients 5 Poblano Peppers 2 c Chopped Onions 2 Tbsp Minced Garlic 1 lb ground turkey 1 c cooked brown rice 1 c corn 1 can tomatoes 1 Tbsp cumin 1/4 c Lime juice cheese, if desired Line cookie sheet with foil. Broil peppers for 6 minutes, turn over and broil 6 more minutes. Sauté onion with garlic, set aside. Cook ground turkey, drain. In a food processor or blender, combine ½ of onion mixture, tomatoes, cumin and lime juice. Blend until smooth. In a large bowl, mix 1 ½ c rice, ½ onions, gr beef, corn and part of the tomato mixture. Mix in some cheese if desired. Spray baking dish with non