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Breakfast for the family 9 June
I enjoyed myself this morning, making breakfast for my family. Woke up at 6am and finished at 7.30am. I tried the mushroom soup recipe from http://thestonesoup.com/blog/ and added Pure Cream after puréeing. I added a small amount of chicken stock cube for a Chinese flavour. I like the fact that this recipe takes away the mushroom strong taste. However my family would like it more salty. Be Sociable, Share! Share this:PinterestFacebookEmailTwitterGoogleLinkedInTumblrRedditPrint