Pan fried collard greens - Don't Eat That
I eat these all the time. Daily. They’re so good for you, they’re so yummy, and they don’t bother me at all. 1. Put approx. 2 tablespoons of coconut oil in a frying pan. This might seem like a lot but it’s good for you and it makes the collards tastier. 2. Wash collard greens. You buy them in a bunch, I’ll cook about one bunch per person. Usually this is a little bit too much, but it’s better than Read More