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Rosemarino - Arancini 'Melanzane Parmigiana'
This recipe is from the Bristol cookbook. Rosemarino’s Arancini 'melanzane parmigiana' (tomato arancini with smoked aubergine and mozzarella) encapsulates the taste of autumn, with smoked aubergine and hearty rice added to the classic tomato flavour creating a real home comfort feel. Rosemarino- Arancini 'Melanzane parmigiana'For the tomato stock: 1 large onion 1