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Egg Foo Yung (Serves 4)
8 Eggs 1 Bag (Marjon© 8ox) Bean Sprouts, Chopped 1/2 Cup Jicama Cut 1" by 1/8" 1/2 Cup cooked ham,chicken,pork or raw shrimp diced 1/3 Cup Celery, sliced fine 2 Tablespoons Soy Sauce Oil for Frying Mix eggs, vegetables, meat and soy sauce. Heat medium skillet 4-6 inch (size). Add 2 tablespoons of oil. Place 1/3 cup egg mixture in skillet and