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This Week's Menu, November 4, 2018 - Maria Zannini
Menu for the week of November 4, 2018 Sunday Breakfast: Steel-cut oats Early Dinner: Baby back ribs Monday Breakfast: Cranberry muffins Early Dinner: Steak Tuesday Breakfast: Breakfast quesadilla Early Dinner: Leftover ribs Wednesday Breakfast: Toast and jam Early Dinner: French onion soup Thursday Breakfast: Steel-cut oats Early Dinner: Tuna (I …