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This Week's Menu, March 6, 2016 - Maria Zannini
Menu for the week of March 6, 2016 Sunday Breakfast: Leftover muffins–or whatever Greg can fix for himself Lunch: Soup and grilled cheese sandwich Dinner: Salmon with asparagus straight from the garden Monday Breakfast: French toast Lunch: Corndogs Dinner: Steak gyros Tuesday Breakfast: Omelette with diced asparagus. Lunch: BLT Dinner: …