mackbrookfarm.com
Mack Brook Farm Beef Stock
INGREDIENTS 12 cups cold water 1 Mack Brook Farm soup bone 8 ounces baby carrots (1/2 small bag) or 2 large regular carrots 1 bunch celery, both ends trimmed 1 large onion, cut into chunks 3 teaspoons coarse salt 1⁄2 teaspoon pepper 1 teaspoon vinegar (draws more minerals from the bone) DIRECTIONS Combine