Dry Rubbed Flank Steak with Chimichurri Sauce
Try this tasty rub instead of a marinade. For a new flavor twist, pair with Chimichurri Sauce, which originated in Argentina and is used on steak throughout Latin America. INGREDIENTS 1 Mack Brook Farm flank steak (approximately 1 1/2 pounds) 1 tablespoon dry mustard 1 tablespoon onion powder 1