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Aussie chef uses Traditional Dry Cider as ingredient on TV3's Six O'Clock Show
Sugar pit pork chop, grain mustard mash, braised winter greens, Traditional Dry Cider and apple sauce - fancy some? AUSSIE chef Dean Coppard has been making his mark in kitchens in Ireland since he first moved here well over a decade ago. His quirky cooking style combined with his passion for perfection leaves many with their