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Slow cooking, BBQs, chefs, smoked apple wood and some great tasting ciders
YOU couldn't really ask for a more perfect evening and it was Sarah who pulled the trump card for this one. So off she went to Dublin for an evening with Ireland's top pitmaster, John Relihan of Holy Smoke in Cork and Ronan Greaney of the Dough Bros in Galway. The 'Musgraves Food Stories' event was held in