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Braised artichoke salad with greens and parmesan - * lucky star anise
This turned out surprisingly delicious. The artichokes were tender but crunchy and went of course perfectly well with the parmesan. I used a mix of two recipes, from two of my favourite cookbooks: ‘The Art of Simple Food’ by Alice Waters (Braised Artichokes), and ‘Jerusalem’ by Yotam Ottolenghi/ Sami Tamimi (Raw artichoke and herb salad). …