chestnut Stew Recipe
Chestnut Stew Recipe from 1916 The Great War. Mince finely the remains of cold pork, skin a pound of sausages, and mix the sausage-meat with the pork, add some breadcrumbs, and form into flat cakes. Boil forty chestnuts for five minutes, take off the skins. Fry the... #breadcrumbs #butter #cayenne