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Brown Scones Recipe
Brown Scones Recipe from 1916. Rub three ounces of butter into one pound and a quarter of wholemeal flour. Add a teaspoonful of castor sugar, half a teaspoonful of salt, and two teaspoonfuls of baking-powder. Mix into a light dough with sour milk, roll out, cut... #brownrollls #brownscones #butter
Cathy