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THE MAN BEHIND THE BBQ: Q&A with Ray "Dr. BBQ" Lampe - LocalsDish
Ray “Dr. BBQ” Lampe knows barbecue. It could be argued that no one knows it better. And take it from us—you do not want to quiz him on its history. If you do, you will get schooled. With partners Suzanne and Roger Perry (owners of Datz, Dough and Roux), Lampe will bring “a new breed …