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Pecan Crescents – Mrs BC's House of Chaos
I have been making these biscuits for years, and not just because they are delicious; it’s because they are a crowd pleaser and I’m an applause whore in the kitchen. The flaky pastry almost elevates them to pastry status, and the cinnamon sugar pecan crunch is incredibly moreish. Best eaten warm, I don’t know anyone that can stop at one. Pecan Crescents Ingredients 2 cups of plain flour a pinch of salt 1 cup of unsalted butter 1 egg yolk 3/4 cup of sour cream half a cup of castor sugar 1 teaspoon of ground cinnamon 2/3 cup of pecans…