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Chicken Hariyali Kabab
Chicken Hariyali Kabab / Green Chicken Kabab Preparation and cooking Time: Appr. 15 – 20 Minutes Serves : 3-4 People Ingredients: 1/2 Kg chicken breasts 5-7 large spinach (Palak) leaves 5-6 garlic cloves (lahsun) 1½ inch ginger root (adrak) ½ cup fresh coriander leaves chopped with stems (kothmir/dhania) 10-12 mint leaves (pudina) 3-4 fresh green