link.wnep.com
Leonard’s Fine Dining: Jail Island Salmon with Persimmon Sauce,
Leonard's Fine Dining also known to many as "The Library" is a place for an amazing fine cuisine experience. Owner Rob Hetherington prepares his dishes with only quality meats, fishes, and vegetables with no added chemicals. Rob is soon to change the name back to what it's been known as for decades, "Rob's at The Library." Rob prepared a fabulous Jail Island Salmon and A Black Cod with Puttanesca Sauce. ( cod recipe not available)