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Pan Seared Barramundi Fillet
Yield: 1 Serving Ingredients 1 Each Barramundi Fillet 1-2 Ounces Fresh Basil, Chiffonade 3 Each U-12 Shrimp, Peeled & Deveined 3 Each Silver Dollar Mushrooms, Roasted & Quartered 6 Each Grape Tomatoes, Cut in Half 2 Each Artichoke Hearts, Quartered 1 Ounce Scallions, Chopped