Rosemary Sweet Potatoes
Food blogger Christina Hitchcock of It's A Keeper, prepares a tasty Rosemary Sweet Potato dish for your Thanksgiving meal. Rosemary Roasted Sweet Potatoes3-4 medium sweet potatoes, peeled4 tablespoons butter, melted2 tablespoons fresh rosemary, minced2 cloves garlic, minced1 teaspoon of salt1/2 teaspoon of pepper1 tablespoon olive oil1/4 cup grated parmesan cheese1/3 cup waterPreheat oven to 350 degrees. Cut sweet potatoes into uniform sized pieces. Place in a baking dish with sides. Add melted butter, rosemary, garlic, salt and pepper. Toss to evenly coat all of the potatoes. Spread potatoes into a single layer. Drizzle with olive oil and top with parmesan cheese. Add water to baking dish.Bake at 350 degrees for 30-40 minutes or until sweet potatoes are fork tender.
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