Pumpkin Pie Squares
Part OnePart TwoThey are a twist on your traditional pumpkin pie. It's A Keeper food blogger, Christina Hitchcock creates Pumpkin Pie Squares, which are perfect for your Thanksgiving holiday dessert table.Pumpkin SquaresCrust:1 1/4 cups flour3/4 cups old fashioned oats1/2 cup packed brown sugar1/2 cup pecans, chopped2/3 cup butter, meltedFilling:4 eggs2 cans (15 oz each) solid pack pumpkin2 cans (14 oz each) sweetened condensed milk2 teaspoons cinnamon1 teaspoon ground ginger1/2 teaspoon ground nutmeg1 teaspoon saltPreheat oven to 350 degrees. Combine all of the crust ingredients in a large bowl. Mix until completely combined. Press into the bottom of a 10 inch x 15 inch rimmed baking sheet. Bake for 15 minutes or until crust turns a light golden color.Meanwhile, mix all of the filling ingredients together in a large bowl. Pour onto baked crust. Bake for 30-35 minutes or until a cake tester inserted into the center of filling comes out clean. Allow to cool and serve with whipped cream.
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